This simple vegan chickpea loaf is the perfect recipe for next time you host or celebrate a special occasion!! We have had it for birthdays and also Christmas. It’s really flavorful, naturally protein-rich, eggless, gluten free, and tastes so damn yummy!

It’s also tasty when is cold, which makes it a great lunch for the office or even to take on the road in a container.

Healthy Vegan Chickpea Loaf

To be honest I was gonna create a lentil loaf recipe, I couldn’t find lentils at the grocery store that day and boom, this recipe was born! I love it because it’s:

1. Tasty AF.

2. Super quick to assemble.

3. It’s mostly whole foods ingredients.

4. It is a great source of natural protein.

Ingredients

• Chickpeas

• GF quick oats (aka instant oats)

• Walnuts

• Carrots

• Onion

• Garlic cloves

• Parsley leaves

• Oregano

• Rosemary

• Olive oil

• BBQ sauce
  

Two keys about this recipe, drain your chickpeas properly, do not over bake it! Otherwise it becomes too dry.

How to Make Vegan Chickpea Loaf?

You need a food processor and a baking pan.

• Throw all loaf ingredients to the food processor

• Mix til it’s all in small pieces.

• Then, coat a Pyrex or tray pan with a little bit of olive oil and bake! Easy, right?
  

This Vegan Chickpea Loaf Is

• Gluten free

• Egg-free

• Dairy-free (without butter)

• Healthy

• Easy to make

• Delicious and perfect for a celebration!

Please let me know if you make it!! Rate it and comment below. I love to hear about your creations too and any alterations you might make to the ingredients.

Also, don’t forget to tag me in your Instagram or Facebook post with @veggielation and #veggielation because I would love to see your take on this recipe!

Thanks!!!