Creamy Vegan Carrot Cake
Carrot cake lovers will flip over this cake and it’s perfect for that special occasion as well! This recipe is longer than my typical ones; but still easy to follow and so worth the effort. It’s oil free, eggless, has a gluten free option, and the texture is amazing!
It’s perfect as dessert when you host, and a great idea to bring to a party. It’s super nutritious while still maintaining that extra creamy yumminess!
Creamy Vegan Carrot Cake
I’m a big fan of carrot cake, however, many carrot cakes I have tried have way too much sugar, unhealthy fats, and almost zero nutrition. So I had to create a better way for all of us to enjoy this treat. You will love this recipe because it is:
Healthier than most carrot cakes recipes I’ve seen.
Oil free, instead using ingredients like flaxseeds, which brings me to the next point.
Ingredients are mostly whole foods, with walnuts, almond flour, carrots, and whole wheat, among others.
It provides enough good energy to use as a pre-workout meal, which I sometimes do!
Ingredients
Walnuts
Carrots
Flaxseed meal
Apple cider vinegar
Coconut milk
Unsweetened applesauce
Ground cinnamon
Almond flour
Whole wheat flour (replace with GF oat flour if necessary)
Unsweetened almond milk
Organic brown sugar
Salt
Baking soda
Baking powder
How to Make Creamy Vegan Carrot Cake?
You need a large mixing bowl and the oven for this recipe.
Mix all dry ingredients first.
Then add the grated carrots and wet ingredients.
Pour mix into the baking pan.
Bake it for one hour or so.
This Vegan Carrot Cake Is
Oil free
Egg-free
Dairy-free (without butter)
Healthier than most carrot cake recipes I’ve seen
Easy steps
Amazing as dessert or snack