This wonderful one pot delight is exactly what you need for your next dinner! It’s naturally protein-rich, gluten free, eggless, nut free, and tastes absolutely delicious!

This one pot meal is so easy to make; and pretty filling since it has mung bean pasta instead of traditional pasta.

Healthy One Pot Miso Lentils with Pasta

Amazing flavor hot or cold. Mung bean pasta is my favorite legume pasta because it keeps a great texture even when cold. I love this recipe because it’s:

1. Healthy.

2. Very easy to make.

3. Ingredients are mostly whole foods.

4. It’s packed with protein, so it’s great as a post workout meal!

Ingredients

• Onion

• Garlic cloves 

• Frozen veggie mix (carrots, green beans, peas and corn)

• Jalapeño peppers

• Sesame oil

• Miso paste

• Tamari sauce

• Red lentils

• Mung bean pasta

• Smoked chili pepper powder

How to Make One Pot Miso Lentils with Pasta?

You just need one large pot.

• Chop the veggies and sauté onion with garlic.

• Add the frozen veggies and jalapeño peppers, sauté for another few minutes.

• Add lentils and water, cook for 5 minutes.

• Add pasta and cook for another 9-10 minutes.

This One Pot Miso Lentils with Pasta Is

• Gluten free

• Egg-free

• Dairy-free (without butter)

• Healthy

• Nut free

• Easy to make

• Amazing flavor hot or cold

Please let me know if you make it!! Rate it and comment below. I love to hear about your creations too and any alterations you might make to the ingredients.

Also, don’t forget to tag me in your Instagram or Facebook post with @veggielation and #veggielation because I would love to see your take on this recipe!

Thanks!!!