This fantastic protein banana bread has lupin flour to increase the protein content instead of a protein powder. It’s a wonderful afternoon treat, and it’s also eggless, oil free, nutritious, and tastes too good!

This recipe is perfect as a healthy snack or dessert, and a great idea for parties as well. It’s super nutritious, filling and has a fantastic flavor profile and moist!

Healthy Protein Banana Bread

Banana breads are great, right? They are even better when you can also have a bite of nutritious ingredients with ti! This recipe has a great balance of three flours: whole wheat, lupin and almond flour. I love it because it’s:

1. Incredibly tasty.

2. Super easy to make.

3. Filling because of the extra protein.

4. Not crazy sweet.

5. Healthy ish!

Simple Ingredients

• Bananas

• Lupin flour

• Whole wheat flour

• Almond flour

• Coconut sugar

• Baking powder

• Dark chocolate chips

• Plant-based milk

• Apple cider vinegar

• Vanilla extract
  

Where to get lupin flour? I can only get white sweet lupin flour online these days, but so worth it! I buy it directly from Small Town Specialties. It’s non-GMO from California.

Gluten free: for a GF option, replace the whole wheat flour with oat flour.

Sweetener: While I use coconut sugar for this recipe you can use dates or raisins if you prefer… or any sweetener you have. You will need to adjust the amount based on the type of sweetener you use though. If you use dates for example, you will also need less plant based milk because of the dates moist.

Dark chocolate chips: I make this recipe with extra chips when I am going to share it in a party, but I use very little when I make it for myself. Your call!

How to Make Vegan Protein Banana Bread?

You need a mixing bowl and the oven.

• Mash the bananas and then mix it with the rest of the wet ingredients.

• On a separate bowl, mix the dry ingredients and then pour wet mix and stir.

• Fold in the chocolate chips.

• Bake it.

This Protein Banana Bread Is

• Vegan

• Oil-free

• Egg-free

• Dairy-free (without butter)

• Healthy ish

• Easy and fast to make

• Extra nutritious!

Please let me know if you make it!! Rate it and comment below. I love to hear about your creations too and any alterations you might make to the ingredients.

Also, don’t forget to tag me in your Instagram or Facebook post with @veggielation and #veggielation because I would love to see your take on this recipe!

Thanks!!!