This fantastic raspberry dark chocolate chip banana bread has chickpea flour to increase the protein content instead of a protein powder. This is a mini banana bread, a wonderful afternoon treat, and it’s also eggless, oil free, nutritious, and tastes amazing!

This recipe is perfect as a healthy snack or dessert.  It’s 1/3 the size of my typical banana bread recipe since many readers have reached out to tell me you are concerned about putting on weight during this quarantine.

Healthy Raspberry Banana Bread

Banana breads are great, and even better if they are nutritious too! I use three type of flours in this recipe, the more variety of whole foods we eat, the better gut health we have. I love it because it’s:

1. Incredibly tasty.

2. Super easy to make.

3. Filling because of the extra protein.

4. Not crazy sweet.

5. Healthy ish!

Simple Ingredients

• Bananas

• Raspberries

• Chickpea flour

• Whole wheat flour

• Almond flour

• Maple syrup

• Baking powder

• Mini dark chocolate chips

• Plant-based milk

• Apple cider vinegar

• Vanilla extract
  

Gluten free: for a GF option, replace the whole wheat flour with oat flour.

Nut free: replace the almond flour with coconut flour.

How to Make Vegan Raspberry Banana Bread?

You need a mixing bowl and the oven.

• Mash the banana and then mix it with the rest of the ingredients and stir.

• Fold in the raspberries and the mini dark chocolate chips.

• Bake it.

This Raspberry Banana Bread Is

• Vegan

• Oil-free

• Egg-free

• Dairy-free (without butter)

• Healthy ish

• Easy and fast to make

• Extra nutritious!

Please let me know if you make it!! Rate it and comment below. I love to hear about your creations too and any alterations you might make to the ingredients.

Also, don’t forget to tag me in your Instagram or Facebook post with @veggielation and #veggielation because I would love to see your take on this recipe!

Thanks!!!