Vegan Carrot Cake Donuts
If you love carrot cake and donuts, you are going to love this recipe! This amazing carrot cake donut is incredibly tasty, and healthy, hence you can even have it for breakfast if you want! This recipe is refined sugar-free, oil free, eggless, gluten free, it has a nut free option, and tastes so good!
It’s perfect as a healthy snack or dessert, and you’d never guess it even has chickpea flour!
Healthy Carrot Cake Donuts
This is the perfect recipe if you like healthy treats! I love it because it’s:
Healthier than traditional donuts.
Super quick and easy to make.
Ingredients are mostly whole foods.
It’s just so damn yummy!
Simple Ingredients
Carrots
Raisins
Maple syrup
Chia seeds
Tahini
Walnuts
Coconut flour
Chickpea flour
Vanilla extract
Cinnamon
Raisins: yes you can replace them with dates if you prefer.
Chickpea flour: don’t replace it. If you are not used to baking with legume flours or lupini flour (40% protein), I encourage you to buy them to take your baking game to the next level!
How to Make Vegan Carrot Cake Donuts?
You need a food processor or blender and a bowl.
Add raisins, tahini, water to the food processor and mix until you have a paste.
In a bowl mix dry ingredients first, and then add everything else, including the raisin paste. Mix with your hands until all ingredients are combined.
Split the dough into 7 donuts.
Pop them in the oven a few minutes and enjoy.
This Vegan Carrot Cake Donut Is
Oil free
Gluten free
Egg-free
Dairy-free (without butter)
Healthier than traditional donuts
Refined sugar-free
Easy to make