Cheesy Garlic Mung Bean Pasta is a great alternative to traditional pasta. Super tasty, naturally protein rich, gluten free, nut free, soy free, and super easy to make! As a bonus, it’s amazing hot or cold.

It’s perfect as a healthy lunch or dinner, and a great idea to bring to a picnic since it’s tasty even when cold! It’s super nutritious; and you’d never guess you’re eating mung beans!

Vegan Cheesy Garlic Mung Bean Pasta

Mung bean pasta is the best legume pasta in my opinion, it stays yummy and soft even when it’s cold. I love this recipe because it’s:

1. Simple.

2. Super quick and easy to make.

3. Extremely delicious.

4. Packed with protein.

Ingredients

• Garlic cloves

• Olive oil

• Mung bean pasta

• Grape tomatoes

• Fresh basil

• Nutritional yeast

• Fresh lemon juice

• Salt

• Pepper

Don’t worry, you don’t even taste the beans. Mung beans have a sort of neutral flavor. Instead, you taste the amazing mix of garlic, fresh basil, fresh tomatoes, and cheesy flavor!

Nutritional yeast: I know it’s hard to get it in some countries, replace it with any vegan cheese available where you live, ideally a vegan parmesan cheese.

How to Make Cheesy Garlic Mung Bean Pasta?

You just need a couple of pots for this recipe.

• Boil the mung beans and set aside.

• In a saucepan, sauté the garlic and then add the rest of the ingredients.

• Enjoy it hot or cold!

This Cheesy Garlic Mung Bean Pasta Is

• Gluten free

• Egg-free

• Nut free

• Dairy-free (without butter)

• Packed with protein

• Soy free

• Easy to make

Please let me know if you make it!! Rate it and comment below. I love to hear about your creations too and any alterations you might make to the ingredients.

Also, don’t forget to tag me in your Instagram or Facebook post with @veggielation and #veggielation because I would love to see your take on this recipe!

Thanks!!!