If you love chocolate with coffee like I do, you are going to love this recipe! This amazing mochaccino recipe is vegan, gluten free, oil free, mostly sweetened naturally with dates, and a popular crowd pleaser among friends and family! It comes with the option to add a fabulous cashew cream on top.

This no bake mochaccino brownie is a great recipe to surprise your guests with next time you host!  Also, perfect for those times when you aren’t necessarily in the mood for baking. No complicated ingredients and easy to put together fast.

No Bake Vegan Mochaccino Brownie

Tahini mixed in adds just the perfect level of creaminess to this popular treat. This 8 ingredient recipe is another healthy way to treat yourself! I have made this a few times when we host dinners, and we hardly ever have leftovers; pretty much everyone wants seconds.

I got familiar to the mochaccino flavor a long time ago when my mom was working at a bakery. Once, she came back home from the bakery with a mochaccino cake and we all loved it! Mochaccino mixes chocolate and coffee in such a perfect way. If you love both flavors, I’m sure you will love this recipe. Back then, pretty much every mochaccino treat I had had dairy in it but now it’s so easy to cut the dairy out and enjoy a mochaccino treat with a no bake vegan brownie like this one. I like this recipe because it is:

1. Delicious.

2. No bake, aka fast and simple.

3. Sweetened with dates.

4. Healthy.

5. Oil free.

6. A bit like eating mochaccino ice cream.

Simple Ingredients

• Tahini

• Coconut flour

• Lentils

• GF quick oats

• Dates

• Coffee

• Chocolate

• Maple syrup

Tahini: tahini is an excellent nut free option, however, it can be expensive sometimes so I substitute with sunflower seed butter when necessary since sunflowers are cheaper.

Dates: dates provide a wonderful natural sweetness, but if you can’t find dates use raisins instead.

Lentils: while I use black lentils for this recipe, brown lentils, chickpeas or even black beans also work ok. Just make sure you drain them properly.

How to Make No Bake Mochaccino Brownies?

You need a good food processor; I use a Ninja Blender for these types of recipes.

• Mix the wet ingredients first in the food processor.

• Add everything else.

• Spread the mix into the baking pan.

• Press, flatten top, and let it settle in the freezer.

This Vegan Mochaccino Brownie is

• Oil free

• Egg-free

• Dairy-free (without butter)

• Gluten free

• Easy to make

• Healthy

Please let me know if you make it!! Rate it and comment below. I love to hear about your creations and any alterations you might make to the ingredients.

Also, don’t forget to tag me in your Instagram or Facebook post with @veggielation because I would love to see your take on this recipe!

Thanks!