Protein Chocolate Chip Cookies (Vegan Recipe)
This crazy tasty protein packed cookie contains only 6 ingredients! It’s naturally protein-rich, gluten free, oil free, soy free, eggless, it comes with a nut free option, and tastes just too perfect!
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Healthy Chocolate Chip Cookies
It’s a wonderful cookie to get your treat fix of the day! It’s also nutritious and so good with tea or coffee as well.
Vegan Protein Chocolate Chip Cookie
I love it because it’s:
Naturally packed with protein.
Super quick and easy to make.
Ingredients are mostly whole foods.
It provides a great mix of protein, carbs, fats, and fiber which makes them more satisfying than a traditional cookie.
Only 6 Ingredients
Lupini flour
Chia seeds
Peanut butter
Almond milk
Coconut sugar
Dark chocolate chips
I love lupini flour, it’s 40% protein, but hard to get in some countries. Replace with chickpea flour if you can’t get lupini flour where you live.
Almond milk: I used unsweetened almond milk. Replace with soy or coconut milk for a nut free option.
Nuts: While I use peanut butter for this recipe you can use tahini or sunflower seed butter for a nut free option.
How to Make Protein Chocolate Chip Cookies?
You just need a bowl and the oven for this recipe.
Mix all the ingredients.
Place cookies on a baking sheet.
Bake them at 370 F for 8-10 minutes.
You are done.
This Vegan Cookie Is
Gluten free
Egg-free
Dairy-free (without butter)
Oil free
Soy free
Easy to make
Plant-based
Please let me know if you make it!! Rate it and comment below. I love to hear about your creations too and any alterations you might make to the ingredients.
Also, don’t forget to tag me in your Instagram or Facebook post with @veggielation and #veggielation because I would love to see your take on this recipe!
Thanks!!!
Protein Chocolate Chip Cookies
This crazy tasty protein packed cookie contains only 6 ingredients! It’s naturally protein-rich, gluten free, soy free, eggless, it comes with a nut free option, and tastes just too perfect!
Ingredients (US Customary)
- 1/2 cup lupini flour
- 2 tbsp chia seeds
- 1/4 cup peanut butter
- 1/2 cup almond milk
- 1/4 cup coconut sugar
- 1/4 cup dark chocolate chips
Ingredients (Metric)
- 60 grs lupini flour
- 2 tbsp chia seeds
- 60 grs peanut butter
- 120 ml almond milk
- 45 grs coconut sugar
- 45 grs dark chocolate chips
Instructions
- Preheat oven to 370 F (188 C).
- Mix everything in a bowl.
- With a tbsp, split the mix into 15 small cookies on a greased cookie sheet.
- Bake for 8-10 minutes. Let them cool and enjoy!
- Every oven is different and it’s up to you how gooey you prefer your cookies.
Notes
Lupini flour: I love lupini flour, it’s 40% protein, but hard to get in some countries. Replace with chickpea flour if you can’t get lupini flour where you live.
Almond milk: I use unsweetened almond milk. Replace with soy or coconut milk for a nut free option.
Nut free option: while I use peanut butter for this recipe you could use tahini or sunflower seed butter for a nut free option.
Visit VeggiElation.com for more plant-based recipes that are both healthy and tasty!
Nutrition Facts
Serving Size: 1 cookie
Servings: 15
| Amount Per Serving | ||
|---|---|---|
| Calories 77 | ||
| % Daily Value* | ||
| Total Fat 4g | 7% | |
| Saturated Fat 1.2g | 6.6% | |
| Total Carbohydrates 8g | 3% | |
| Fiber 2g | 7% | |
| Sugar 5g | 13% | |
| Protein 3g | 4% | |
*Values are based on a 2000 calorie diet.
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