This crazy tasty protein packed cookie contains only 6 ingredients! It’s naturally protein-rich, gluten free, oil free, soy free, eggless, it comes with a nut free option, and tastes just too perfect!

It’s a wonderful cookie to get your treat fix of the day! It’s also nutritious and so good with tea or coffee as well.

Vegan Protein Chocolate Chip Cookie

I love it because it’s:

1. Naturally packed with protein.

2. Super quick and easy to make.

3. Ingredients are mostly whole foods.

4. It provides a great mix of protein, carbs, fats, and fiber which makes them more satisfying than a traditional cookie.

Only 6 Ingredients

• Lupini flour

• Chia seeds

• Peanut butter

• Almond milk

• Coconut sugar

• Dark chocolate chips

I love lupini flour, it’s 40% protein, but hard to get in some countries. Replace with chickpea flour if you can’t get lupini flour where you live.

Almond milk: I used unsweetened almond milk. Replace with soy or coconut milk for a nut free option.

Nuts: While I use peanut butter for this recipe you can use tahini or sunflower seed butter for a nut free option.

How to Make Protein Chocolate Chip Cookies?

You just need a bowl and the oven for this recipe.

• Mix all the ingredients.

• Place cookies on a baking sheet.

• Bake them at 370 F for 8-10 minutes.

• You are done.

This Vegan Cookie Is

• Gluten free

• Egg-free

• Dairy-free (without butter)

• Oil free

• Soy free

• Easy to make

• Plant-based

Please let me know if you make it!! Rate it and comment below. I love to hear about your creations too and any alterations you might make to the ingredients.

Also, don’t forget to tag me in your Instagram or Facebook post with @veggielation and #veggielation because I would love to see your take on this recipe!

Thanks!!!