Protein Chocolate Chip Cookies (Vegan Recipe)
These vegan chocolate chip cookies are incredibly tasty, easy to make, and are heathy and nutritious enough to be eaten for breakfast. They’re naturally protein-rich, refined sugar-free, eggless, gluten free, and tastes amazing!
It’s perfect as a healthy snack or dessert, and a great idea to bring on a hike or long walk.
Healthy Protein Chocolate Chips Cookies
Why are these healthy? The typical protein cookie calls for processed protein powder, but not this one. To increase protein content I use white sweet Lupini flour instead. Why do I recommend this recipe?
Healthier than most protein cookie recipes I’ve seen.
Super quick and easy to make.
Ingredients are mostly whole foods, which means it’s oil free.
Because it’s so damn yummy!!
Simple Ingredients
Lupini flour
Chia seeds
Dark chocolate chips
Peanut butter
Baking soda
Baking powder
Vanilla extract
Almond milk
Coconut sugar
Lupini flour: it’s 40% protein and is my favorite protein ingredient to add to cakes, bread, waffles, pancakes, and cookies.
Sweetener: While I use coconut sugar, just use any sweetener you have. You may need to adjust the amount based on the type of sweetener you use though.
Dark chocolate chips: I make this recipe with 1/2 cup when I’m going to share it in a party, but I only use 1/4 cup when I make it for myself. Your call!
How to Make Protein Chocolate Chips Cookies?
You need a bowl, a hand mixer, and the oven.
Mix everything but the chocolate chips with a hand mixer.
Then fold in the chocolate chips.
Split the mix into large cookies on a greased cookie sheet and bake.
Better to store leftovers in the fridge!
This Chocolate Chip Cookie Is
Gluten free
Egg-free
Dairy-free (without butter)
Healthier than most protein chocolate chip cookie recipes I’ve seen
Easy to make
Amazing as dessert, breakfast, snack, or for a hike!