Protein Chocolate Chip Cookies (Vegan Recipe)
These vegan chocolate chip cookies are incredibly tasty, easy to make, and are heathy and nutritious enough to be eaten for breakfast. They’re naturally protein-rich, refined sugar-free, eggless, gluten free, and tastes amazing!
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It’s perfect as a healthy snack or dessert, and a great idea to bring on a hike or long walk.
Healthy Protein Chocolate Chips Cookies
Why are these healthy? The typical protein cookie calls for processed protein powder, but not this one. To increase protein content I use white sweet Lupini flour instead. Why do I recommend this recipe?
Healthier than most protein cookie recipes I’ve seen.
Super quick and easy to make.
Ingredients are mostly whole foods, which means it’s oil free.
Because it’s so damn yummy!!
Simple Ingredients
Lupini flour
Chia seeds
Dark chocolate chips
Peanut butter
Baking soda
Baking powder
Vanilla extract
Almond milk
Coconut sugar
Lupini flour: it’s 40% protein and is my favorite protein ingredient to add to cakes, bread, waffles, pancakes, and cookies.
Sweetener: While I use coconut sugar, just use any sweetener you have. You may need to adjust the amount based on the type of sweetener you use though.
Dark chocolate chips: I make this recipe with 1/2 cup when I’m going to share it in a party, but I only use 1/4 cup when I make it for myself. Your call!
How to Make Protein Chocolate Chips Cookies?
You need a bowl, a hand mixer, and the oven.
Mix everything but the chocolate chips with a hand mixer.
Then fold in the chocolate chips.
Split the mix into large cookies on a greased cookie sheet and bake.
Better to store leftovers in the fridge!
This Chocolate Chip Cookie Is
Gluten free
Egg-free
Dairy-free (without butter)
Healthier than most protein chocolate chip cookie recipes I’ve seen
Easy to make
Amazing as dessert, breakfast, snack, or for a hike!
Please let me know if you make it!! Rate it and comment below. I love to hear about your creations too and any alterations you might make to the ingredients.
Also, don’t forget to tag me in your Instagram or Facebook post with @veggielation and #veggielation because I would love to see your take on this recipe!
Thanks!!!
Protein Chocolate Chips Cookies
These vegan chocolate chip cookies are incredibly tasty, easy to make, and are heathy and nutritious enough to be eaten for breakfast. They’re naturally protein-rich, refined sugar-free, eggless, gluten free, and tastes amazing!
Ingredients (US Customary)
- 1 cup lupini flour
- 3 chia eggs (3 tbsp chia seeds soaked in 5 tbsp water x 15 min.)
- 1/2 cup coconut sugar
- 1/2 cup dark chocolate chips
- 1/2 cup peanut butter
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp vanilla extract
- 1/2 cup almond milk
Ingredients (Metric)
- 98 grs lupini flour
- 3 chia eggs (3 tbsp chia seeds soaked in 5 tbsp water x 15 min.)
- 95 grs coconut sugar
- 90 grs dark chocolate chips
- 125 grs peanut butter
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp vanilla extract
- 120 ml almond milk
Instructions
- Preheat oven to 375 F (190 C).
- Mix everything but the chocolate chips with a hand mixer. Then fold in the chocolate chips with a spoon or spatula.
- With a tbsp split the mix into 13 large cookies on a greased cookie sheet and bake for 15-17 minutes. Every oven is different and it’s up to you how gooey you prefer your cookies. Also, guessing you can make up to 26-28 small cookies with this recipe. If you make small cookies, just make sure you only leave them in the oven for 7-10 minutes.
Visit VeggiElation.com for more plant-based recipes that are both healthy and tasty!
Nutrition Facts
Serving Size: 1 bar
Servings: 16
| Amount Per Serving | ||
|---|---|---|
| Calories 140 | ||
| % Daily Value* | ||
| Total Fat 6g | 10% | |
| Saturated Fat 1g | 6% | |
| Total Carbohydrates 18g | 7% | |
| Fiber 3g | 11% | |
| Sugar 12g | 30% | |
| Protein 5g | 10% | |
*Values are based on a 2000 calorie diet.
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