Protein Nutella Nice Cream (Vegan Recipe)
This amazing vegan Nutella nice cream is delicious, full of nutrition and can also be used as a spread. It’s protein-rich, refined sugar-free, eggless, gluten free, and tastes too good!
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Healthy Nutella Nice Cream (Ice Cream)
It’s perfect as a healthy dessert, and a great idea to use on toasts or with fruit. You’d never guess it has dates instead of sugar!
So yummy!!
Healthy Protein Nutella Nice Cream
If you like Nutella you will love this recipe! I love it because it’s:
Healthier than most Nutella recipes I’ve seen.
Super quick and easy to make.
Ingredients are mostly whole foods.
It provides enough energy to use it as a pre-workout meal, which I do! It’s pretty filling.
Simple Ingredients
Hazelnuts
Cocoa powder
Bananas
Dates
Protein powder
Tahini
Coconut cream
Vanilla extract (optional)
Dates: I know dates can be hard to find in some countries, replace them with raisins if you can’t get dates.
Coconut cream: if you don’t like it, replace with avocado.
Hazelnuts: try to use hazelnuts that are relatively fresh, if they are a bit old, you won’t get the hazelnut flavor.
How to Make Vegan Nutella Nice Cream?
You need a food processor. I use a Ninja Blender for this type of recipe.
Throw everything in the food processor except the protein powder. Process until smooth.
Add the protein powder and process until it’s all mixed in.
Leave it in the freezer for 3 hours or overnight and enjoy!
Alternatively, you can store it in the fridge and enjoy it as a healthy Nutella spread on top of toast or fruit.
This Protein Nutella Nice Cream Is
Gluten free
Egg-free
Dairy-free (without butter)
Healthier than most Nutella nice cream recipes I’ve seen
Oil free
Refined sugar-free
Easy to make
Please let me know if you make it!! Rate it and comment below. I love to hear about your creations too and any alterations you might make to the ingredients.
Also, don’t forget to tag me in your Instagram or Facebook post with @veggielation and #veggielation because I would love to see your take on this recipe!
Thanks!!!
Protein Nutella Nice Cream
This amazing vegan Nutella nice cream is delicious, full of nutrition and can also be used as a spread. It’s protein-rich, refined sugar-free, eggless, gluten free, and tastes too good!
Ingredients (US Customary)
- 1/2 cup hazelnuts
- 1/4 cup + 2 tbsp cocoa powder
- 2 large bananas
- 1/2 cup pitted dates (5-6 large medjool dates)
- 4 scoops (40 grs) protein powder
- 2 tbsp tahini
- 2 tbsp coconut cream (thick part from can)
- 1 tsp vanilla extract (optional)
- 1/2 cup water
Ingredients (Metric)
- 75 grs hazelnuts
- 25 grs + 2 tbsp cocoa powder
- 2 large bananas
- 5-6 large medjool dates
- 40 grs protein powder
- 2 tbsp tahini
- 2 tbsp coconut cream (thick part from can)
- 1 tsp vanilla extract (optional)
- 125 ml water
Instructions
- Throw everything in the food processor except the protein powder. Process until smooth.
- Add the protein powder and process until it’s all mixed in.
- Taste it and adjust to your taste if needed.
- Leave it in the freezer for 90 minutes and enjoy!!
- Alternatively, you can store it in the fridge and enjoy it as a healthy Nutella spread on top of toast or fruit!
Notes
Toppings: I used hazelnuts, melted dark chocolate, sesame and hemp seeds, goji berries, and fresh mint.
Protein: I used organic pea protein from Whole Foods.
Dates: I know dates can be hard to find in some countries, replace them with raisins if you can’t get dates.
Coconut cream: if you don’t like coconut cream, replace it with avocado.
Hazelnuts: try to use hazelnuts that are fresh, if they are a bit old, you won’t get the hazelnut flavor.
Visit VeggiElation.com for more plant-based recipes that are both healthy and tasty!
Nutrition Facts
Serving Size: 1
Servings: 6
| Amount Per Serving | ||
|---|---|---|
| Calories 222 | ||
| % Daily Value* | ||
| Total Fat 11g | 18% | |
| Saturated Fat 2.23g | 12% | |
| Total Carbohydrates 26g | 10% | |
| Fiber 5g | 18% | |
| Sugar 13g | 33% | |
| Protein 10g | 13% | |
*Values are based on a 2000 calorie diet.
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