Many of you have voted to see more noodle recipes, so here it’s another one I absolutely love! Gluten free, nut free, sugar free and FULL of flavor!

This recipe combines the perfect ingredients to make soba noodles extra tasty and healthy, especially due to the addition of mung beans! It’s naturally protein-rich, nut free, refined sugar-free, eggless, gluten free, and tastes better than many soba noodles I have tried at restaurants!