How about some extra yummy Cinnamon Roll Cake? Oil free, plant based, healthy-ish, high in protein, and just a new essential, I promise! Oh! Did I mention you only need one bowl to mix it all? Hence, this recipe is fast to make!

It’s perfect as a healthy snack or dessert. You get all the benefits of a cinnamon roll but you make this one faster, and you don’t get a kilogram of sugar here.

Healthy Vegan Cinnamon Roll Cake

I love cinnamon rolls but “no thanks!” to all the processed sugar and saturated fat I see in traditional recipes. I love this one because it’s:

1. Healthier than most cinnamon roll recipes I’ve seen.

2. Super quick and easy to make.

3. Ingredients are mostly whole foods.

4. It’s naturally protein rich.

Simple Ingredients

• Whole wheat flour

• Lupini flour (protein)

• Baking powder

• Soy milk

• Apple cider vinegar

• Maple syrup

• Brown sugar

• Tahini

• Vanilla extract

• Almond extract

Lupini (or Lupin) is 40% protein, an essential, in my opinion, for healthy baking. This way you don’t use a ton of processed protein powders.

Gluten free? Replace whole wheat flour with GF oat flour.

Nut free: just omit the almond extract to keep it nut free.

How to Make Cinnamon Roll Cake?

You just need a bowl.

• Preheat oven to 360 F (182 C).

• Mix cake ingredients.

• Mix the cinnamon, maple syrup and water in a small bowl. 

• Add the batter to a small baking pan and add the cinnamon mix.

• Bake and enjoy!

• Let cool and enjoy...ok ok I did eat some warm cake, it was amazing!

This Cinnamon Roll Cake Is

• Oil free

• Egg-free

• Dairy-free (without butter)

• Healthier than most cinnamon roll recipes I’ve seen

• Easy to make

• Fast to make

Please let me know if you make it!! Rate it and comment below. I love to hear about your creations too and any alterations you might make to the ingredients.

Also, don’t forget to tag me in your Instagram or Facebook post with @veggielation and #veggielation because I would love to see your take on this recipe!

Thanks!!!