Vegan Feta Cheese
This easy vegan feta is super tasty, healthy, and a great option with any meal, really! It’s naturally protein-rich, nut free, eggless, gluten free, and tastes too good!
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Vegan Feta
It’s great as an appetizer for parties too!
Healthy Vegan Feta Cheese
Vegan or not vegan, this is a great alternative to feta cheese! I love it because it’s:
Healthy.
Tasty.
Super quick and easy to make.
Packed with protein.
No oven or blender needed.
Simple Ingredients
Tofu
Nutritional yeast
Fresh lemon juice
Apple cider vinegar
Oregano
Dill
Salt
Pepper
Olive oil (optional)
I used an extra firm tofu because I prefer the texture over firm tofu; but a firm tofu would absorb the flavors faster. Your call!
Do no skip the dill, necessary for that feta flavor!
How to Make Vegan Feta Cheese?
You just need an air tight container.
Cut the tofu into cubes and put it in an air tight container.
Add the rest of the ingredients to the container, close it, shake and mix well.
Leave it in the fridge for 2-3 hours or overnight. It will taste better overnight!
This Vegan Feta Cheese Is
Gluten free
Egg-free
Dairy-free (without butter)
Nut free
Easy to make
Amazing with any meal!
Please let me know if you make it!! Rate it and comment below. I love to hear about your creations too and any alterations you might make to the ingredients.
Also, don’t forget to tag me in your Instagram or Facebook post with @veggielation and #veggielation because I would love to see your take on this recipe!
Thanks!!!
Vegan Feta Cheese
This easy vegan feta is super tasty, healthy, and a great option with any meal, really! It’s naturally protein-rich, nut free, eggless, gluten free, and tastes too good!
Ingredients (US Customary)
- 14 oz ounces extra firm tofu (or firm tofu)
- 2 tbsp nutritional yeast
- 1/3 cup fresh lemon juice
- 1/3 cup water
- 1/3 cup apple cider vinegar
- 1 1/2 tbsp dry oregano
- 1 tbsp dry dill
- 1 tsp salt
- Pepper to taste
- 1 tbsp olive oil (optional)
Ingredients (Metric)
- 307 grs extra firm tofu (or firm tofu)
- 2 tbsp nutritional yeast
- 83 ml fresh lemon juice
- 83 ml water
- 83 ml apple cider vinegar
- 1 1/2 tbsp dry oregano
- 1 tbsp dry dill
- 1 tsp salt
- Pepper to taste
- 1 tbsp olive oil (optional)
Instructions
- Cut the tofu into cubes and put it in an air tight container.
- Add the rest of the ingredients to the container.
- Close the container, shake and mix well, and leave it in the fridge for 2-3 hours or overnight. It will taste better overnight!
Notes
Tofu: I used an extra firm tofu because I prefer the texture over firm tofu; but a firm tofu would absorb the flavors faster.
Dill: try not to skip this ingredient, it's key for the feta flavor.
Visit VeggiElation.com for more plant-based recipes that are both healthy and tasty!
Nutrition Facts
Serving Size: 1
Servings: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 120 | ||
| % Daily Value* | ||
| Total Fat 6g | 10% | |
| Saturated Fat 0.5g | 2.8% | |
| Total Carbohydrates 7g | 3% | |
| Fiber 2g | 7% | |
| Sugar 1g | 3% | |
| Protein 12g | 15% | |
*Values are based on a 2000 calorie diet.
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