This easy vegan feta is super tasty, healthy, and a great option with any meal, really! It’s naturally protein-rich, nut free, eggless, gluten free, and tastes too good!

It’s great as an appetizer for parties too!

Healthy Vegan Feta Cheese

Vegan or not vegan, this is a great alternative to feta cheese! I love it because it’s:

1. Healthy.

2. Tasty.

3. Super quick and easy to make.

4. Packed with protein.

5. No oven or blender needed.

Simple Ingredients

• Tofu

• Nutritional yeast

• Fresh lemon juice

• Apple cider vinegar

• Oregano

• Dill

• Salt

• Pepper

• Olive oil (optional)

I used an extra firm tofu because I prefer the texture over firm tofu; but a firm tofu would absorb the flavors faster. Your call!

Do no skip the dill, necessary for that feta flavor!

How to Make Vegan Feta Cheese?

You just need an air tight container.

• Cut the tofu into cubes and put it in an air tight container.

• Add the rest of the ingredients to the container, close it, shake and mix well.

• Leave it in the fridge for 2-3 hours or overnight. It will taste better overnight!

This Vegan Feta Cheese Is

• Gluten free

• Egg-free

• Dairy-free (without butter)

• Nut free

• Easy to make

• Amazing with any meal!

Please let me know if you make it!! Rate it and comment below. I love to hear about your creations too and any alterations you might make to the ingredients.

Also, don’t forget to tag me in your Instagram or Facebook post with @veggielation and #veggielation because I would love to see your take on this recipe!

Thanks!!!