All in Brunch
This super yummm waffle recipe is fluffy, not heavy on fat, and perfect for breakfast, brunch, or dessert. Also, it’s vegan, nut free, and coconut oil free. Because let’s face it, most vegan waffle recipes have coconut oil; and as tasty as it is, that stuff is 94% saturated fat. This recipe is naturally protein-rich, refined sugar-free, eggless, oil free, and tastes so damn good!
If you love chocolate with coffee like I do, you are going to love this recipe! Tahini mixed in adds just the perfect level of creaminess to this popular treat. This 8 ingredient recipe is another healthy way to treat yourself! I have made this a few times when we host dinners, and we hardly ever have leftovers; pretty much everyone wants seconds. This amazing mochaccino recipe is vegan, gluten free, oil free, mostly sweetened naturally with dates, and a popular crowd pleaser among friends and family! It comes with the option to add a fabulous cashew cream on top.
This yummy and healthy burger is so flavorful, uses only 7 ingredients, and is so much better than most store bought vegan burgers. Plus it’s another fun and super tasty way to eat your lentils. High in protein and fiber, vegan, gluten free, nut free, and a perfect texture!
Lentil brownies. What??!! I know what you’re thinking, but don’t worry, you can’t taste the lentils in this recipe. What you do taste is the chocolate with an amazing fudgy brownie texture. This 5 ingredient recipe is another healthy way to eat your lentils, or to get your children to eat more legumes while enjoying a nutritious dessert or snack! Besides being high in protein, this recipe is vegan, gluten free, oil free, and a crowd pleaser!
This protein pancake is delicious, with 13 grams of protein per portion, and much filling than your typical wheat flour pancake. This is just another way to increase your protein intake by using vital wheat protein and lupin flour! Besides being high in protein, this recipe is vegan, nut-free, and perfect texture fresh or a day later for leftovers!
