Mochaccino Protein Oats (Vegan Recipe)
This extra yummy bowl of mochaccino protein oats is a great way to refresh your morning breakfast! It’s delicious, protein-rich, refined sugar-free, filling, eggless, gluten free, and tastes so freaking good!
Mochaccino Protein Oats
It’s perfect as a healthy breakfast or brunch, and a great idea if you love chocolate and coffee together like I do!
So yummy!!!
Vegan Mochaccino Protein Oats
These oats are pretty filling and can keep you satisfied until lunch time. I love them because they are:
Incredibly tasty
Super quick and easy to make.
It’s a bit like mochaccino cake but without 1000 calories and tons of saturated fats.
It provides enough energy to use it as a pre-workout meal, which I do!
Ingredients
Quick oats
Water
Coffee
Cocoa Powder
Maple syrup
Protein powder
Toppings of your choice
I use quick oats instead of regular oats because they are ready in no time.
Water: I like my oats with water, but hubby eats them with plant-based milk. Your call!
Sweetener: I use a bit of maple syrup but any sweetener would work.
Protein: for this recipe I used the organic pea protein from Trader Joe's. One scoop is 13 grams and has 10 grams of protein.
Coffee: add more or less depending on how much of a coffee flavor you want for these oats, for me 1/4 cup was enough.
Portion: I usually just do 1/2 cup quick oats and tons of toppings, but my husband for example does 1 cup of oats and less toppings. Make this based on your needs and taste preference.
How to Make Mochaccino Protein Oats?
You need a small saucepan and a serving bowl for this recipe.
Pour everything but the protein in the saucepan.
Stir and cook for 1-2 minutes.
Turn it off, add the protein and stir again. You are done.
Add your favorite toppings.
These Mochaccino Protein Oats Are
Gluten free
Oil free
Egg-free
Dairy-free (without butter)
Refined sugar-free
Easy to make
Amazing as breakfast or brunch