This recipe combines the perfect ingredients to make soba noodles extra tasty and healthy, especially due to the addition of mung beans! It’s naturally protein-rich, nut free, refined sugar-free, eggless, gluten free, and tastes better than many soba noodles I have tried at restaurants!
If you love carrot cake and donuts, you are going to love this recipe! This amazing carrot cake donut is incredibly tasty, and healthy, hence you can even have it for breakfast if you want! This recipe is refined sugar-free, oil free, eggless, gluten free, it has a nut free option, and tastes so good!
This amazing treat is perfect for that mid afternoon time when you need an extra punch of energy or great as a healthy dessert too! Super tasty, healthyish and much much better that a regular marzipan. It’s gluten free, oil free, no bake, has a nut free option, no blend needed, and it tastes close to marzipan!
These cookie dough bars are beyond tasty, healthyish, no bake, gluten free, and vegan!! Perfect treat for tea time or great as a dessert when you’re hosting! This recipe is also refined sugar-free, eggless, and tastes amazing! It has chickpeas but you’d never guess it.
This simple yet extra delicious lentil recipe is packed with almost 20 grams of protein per portion, and it’s a great option for lunch, dinner, or when you want a much healthier Thai recipe not too oily. It’s naturally protein-rich, eggless, gluten free, and a crowd pleaser for Thai curry lovers!
This easy vegan protein brownie contains only 110 calories per portion, and does not need a food processor. These beauties are amazingly yummy, healthy, vegan, gluten free, and have a nut free option. Furthermore, I’ve added an optional cashew cream recipe at the end. This is a fantastic idea to use those bananas that are going bad without just make the typical banana bread. Because this recipe is much healthier than most brownie recipes, it can be eaten as breakfast or as a healthy snack.
